After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Stewed alligator in creole sauce.
So you might want to add 2 cloves of garlic and one of the other pepper spices to put a kick into this recipe. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. I found most used garlic and either chili powder, red pepper or tabasco sauce. After reading derf's review, i set out to find what other creole recipes used for spices.
Cover, and refrigerate about 10 minutes. Mix alligator sausage with remaining ingredients.
Let me know which pepper and how much you use. Family meal planning weekly menu planning family meals meal planing easy meal plans meal prep plans food prep easy dinner recipes easy dinners. This recipe has the trinity in it that is what makes it creole cooking.